
Seafood shocker as 99% of US products comes back positive for toxic chemicals linked to cancer
Nearly every sample of commercial seafood found on the west coast contains microscopic, cancer-causing plastics, a new study warns. Researchers in Oregon analyzed nearly 200 samples of shrimp, salmon, and other fish native to west coast waters to test for microplastics, tiny particle that get into our blood, accumulate in our organs and cause untold damage. They leach into the food we eat, the water we drink and air we breathe and have been linked to heart disease, dementia and several forms of cancer.
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