This intersection has been plagued by 'surreal' traffic deaths

Gerry Goldberg and his wife Andreia, who went by Andie, were active and athletic. While Andie would go out on runs, Gerry was a bicyclist. They lived in their Cherry Hills Village, Colorado, home for decades and knew the streets well — where to be extra cautious, where to make eye contact with drivers so they knew they were seen.

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They both died at the same intersection, less than two years apart.

One day in May 2024, Goldberg got home from a ride and waited for his wife and, when she didn't return, he checked her location on his phone, his nephew Aaron Svoboda said. It showed she was at East Belleview Avenue and South Franklin Street, an intersection near their home.

"But he saw that her 'dot' didn't move," Svoboda said, so Goldberg walked to the intersection. What he found was "heartbreaking," Svoboda said:Andie had been fatally struckby a vehicle.

After Andie's death, Goldberg, whom Svoboda described as a private, reserved guy who was loved by his friends and family, would show up at town council meetings and press leaders in Cherry Hills Village and neighboring Greenwood Village — the two towns that share the intersection — to install traffic lights.

Belleview, a busy thoroughfare, has four lanes of traffic, two in each direction. Franklin, a smaller, two-lane street, runs perpendicular to Belleview.

Gerry Goldberg and his wife Andie were both very active and athletic, Gerry's nephew Aaron Svoboda said. Andie was killed at an intersection near their home in 2024; Gerry was killed at the same intersection in March.

Goldberg spoke with local television stations and created awebsiteand petition, things that were "against his nature," Svoboda said, "but it was important to him" that no one suffer the same kind of loss he had.

On March 2,Goldberg was killedin a two-vehicle crash at the same intersection.Denver 7 TV reportedthat no citations were issued in the collision.

A problematic intersection between 2 towns

Jerry Presley, a longtime friend of Goldberg who helped him advocate for greater safety, said the intersection straddles two towns — which means two separate town councils need to agree on any changes. Presley, a former council member in Greenwood Village, helped Goldberg navigate bureaucratic hurdles to get a traffic light installed.

Presley said he and Goldberg hoped to press council members in both towns to do a traffic study, which concluded that the intersection met the state's criteria to get a light.

"But do we want a light?" Presley said. "That's where we are now."

Supporters of Andie's Light, their effort to get a light installed, have garnered 432 signatures on a petition, but Presley said there are others who are opposed to one, worried that a stoplight might drive more vehicles into the neighborhood, increasing traffic on smaller streets and making those streets less safe. Presleyadded a link to opponents' own webpageon Andie's Light website.

Another question: Who'd pay for a traffic light? "Our position is that funding should not be the issue," Presley said, adding it would be installed at taxpayer expense.

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Presley said he's also hopeful that sidewalks could be added to the streets that intersect where both Goldbergs were killed. He's suggested public hearings and hopes both towns' councils will add the question to their respective agendas. USA TODAY reached out to the towns of Greenwood Village and Cherry Hills Village but did not receive a response from either.

Greenwood Village spokesperson Megan Copenhavertold Denver 7 TV in a statementthat the city "increased police patrols and traffic enforcement in the area to promote safer driving behaviors, and is reviewing potential longer-term solutions in coordination with these partner agencies."

Cherry Hills Village city manager Chris Cramer said the city was "saddened" by Goldberg's death and would conduct a new traffic study on an expedited basis and was working with Greenwood Village to "discuss near-term efforts to promote safer driving behaviors," according to Denver 7.

'Surreal on top of surreal'

Presley said he believes "both councils want to do the right thing."

"They're looking at it from two different viewpoints from citizens, and they'll have to make a decision," he added. "We believe not having (a traffic light) lowers the quality of life, and the opposition uses words like 'charm' and 'character' to describe the neighborhood, but we believe safety trumps charm. Whatever decision they make, it will disappoint a number of people."

Svoboda, Gerry Goldberg's nephew, was initially in disbelief when he heard his 82-year-old uncle was killed at the same intersection that had taken away his wife of 32 years. Andie's niece was distraught when she delivered the news, and Svoboda said it wasn't until he saw a local news report on the collision and talked with a police detective that he knew it was true.

"It was surreal on top of surreal," he said.

Andie, 59, was described in a death notice as a woman who "loved the outdoors and enjoyed hiking, skiing, cycling, running and any animal that crossed her path," someone with "a zest for life, a heart of gold and a positive energy that inspired those around her."

Svoboda said his uncle, who'd worked for many years making hand-painted signs in his grandfather's sign shop before selling the business and becoming a real estate investor, was thoughtful and deliberate, a natural leader who looked back while still keeping his mind on the present. "He understood the world evolved and he knew he had to evolve with it, and he did."

An old friend from the military eulogized Goldberg, Svoboda said, pointing to people at the gathering and saying, "I thought Gerry was my best friend, and I bet you did, too, and so did you..."

"That's the kind of person he was," Svoboda said. "Whenever you were with him, you felt special to him and he felt special to you."

Presley said the public does not want to delay the installation of a stoplight.

"The cost of the delaying, as Gerry's death shows, is unacceptable," he added.

This article originally appeared on USA TODAY:Colorado intersection has been plagued by 'surreal' traffic deaths

This intersection has been plagued by 'surreal' traffic deaths

Gerry Goldberg and his wife Andreia, who went by Andie, were active and athletic. While Andie would go out on runs, Gerr...
Photo Credit: Stefanie Keenan/Getty Images for DVF

Katy Perrybelieves in being kind and doesn't "drag her haters" because she thinks anyone who is unkind "must already be in a lot of pain." She wishes everyone, including the people who criticize her, the best, hoping they find peace in their lives.

It's not the first time a celebrity has faced criticism online. While many respond with sharp comebacks, the "Roar" singer decided to take a different approach. She took the path of kindness rather than conflict, proving once again why she is admired by many.

Katy Perry on why she doesn't 'drag haters': 'They must already be in a lot of pain'

Katy Perry hasfaced criticismnumerous times in her life. This is a common part of celebrities' lives. No matter what they do, they are dragged down by someone or the other, even when it is not their fault.

Some stars clap back at the trolls, while others choose to stay silent. However, Perry didn't do either. Recently, she posted on X (formerly Twitter) about positivity and joy. She wrote, "I love you. be kind. always take the high road if you can my kc's. it's much lighter here. so excited to share my joy and light with you this summer. i already miss you."

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A fan responded to her post, saying she should "drag her haters for once." According to them, "love light doesn't always work."

The "Firework" hitmaker came back with a reply that showed herconfidentand forgiving side. She responded to the fan account, saying she doesn't need to drag anyone, as "they must already be in a lot of pain to be so unkind." Perry added that she sends them love and hopes they can find peace in their lives.

Her response shows that hitting back at trolls doesn't always work. This is because sometimes, we have to choose a different route, one that is filled with positivity and light, to be at peace.

The postKaty Perry Reveals Why She Doesn't 'Drag Her Haters'appeared first onReality Tea.

Katy Perry Reveals Why She Doesn’t ‘Drag Her Haters’

Katy Perrybelieves in being kind and doesn't "drag her haters" because she thinks anyone who is unkind "must already be...
Woman, 82, Survived the Holocaust. Now, She Works as a Crossing Guard and Serves Fierce Fashionista Vibes in Glamorous Fur Coats

An elderly woman wears fabulous fur coats while working as a crossing guard

People Paulette Dorflaufer.Credit: Rachel Frieman

NEED TO KNOW

  • Paulette Dorflaufer, a Holocaust survivor, has held the community role in New Jersey for 20 years

  • "If she's not at her post, I get a text. Everywhere we go, people stop her," the 82-year-old woman's daughter said

An elderly crossing guard serves fabulous looks while on the job.

Paulette Dorflaufer helps children and other community members cross the street in New Jersey, all while rocking extravagant fur outerwear.

"[I have about] 13, 15 fur coats, and I change [my coat] every three days," Dorflaufer, 82, toldCBS News Chicago.

Paulette Dorflaufer.Credit: Rachel Frieman

Dorflaufer, who was born in France, is also a Holocaust survivor. Her parents and five siblings died at Auschwitz, but she survived after she was taken to the hospital for surgery.

A nurse helped her escape, and she eventually made her way to the United States as a child, Dorflauferexplained in anInstagram video.

Dorflaufer previously worked as a dental assistant, a model and in cosmetology. She has been working as a crossing guard for 20 years.

In her personal life, Dorflaufer has raised three children, looked after her grandchildren and is soon to become a great-grandmother.

Paulette Dorflaufer.Credit: Rachel Frieman

Rachel Frieman, Dorflaufer's granddaughter, told theDaily Voice, "She dresses like that no matter where we're going."

"She has fur in the winter, but in the summer it's a heel and a dress, and this fascinator chapeau situation in her hair," she added to the outlet of her grandmother.

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"People always think she's celebrating something, but this is her," the family member further explained.

Never miss a story — sign up forPEOPLE's free daily newsletterto stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.

Dorflaufer has an Instagram account where she explains how — and why — she chooses some of her looks.

In one recent clip, she said she chose an all-blue outfit and a matching sparkly headpiece for a specific reason.

Paulette Dorflaufer.Credit: Rachel Frieman

"When I woke up, I felt I was in a blue mood," Dorflaufer playfully explained.

Other videos show Dorflaufer having fun as she puts her crossing guard vest over her fur coats.

Dorflaufer's daughter, Heather Frieman, told theDaily Voiceher mom is a staple in their local community.

"If she's not at her post, I get a text. Everywhere we go, people stop her," she explained.

"She's so bubbly, loves to talk to anybody," granddaughter Rachel added. "She's always happy, always positive and always has a smile on her face."

Read the original article onPeople

Woman, 82, Survived the Holocaust. Now, She Works as a Crossing Guard and Serves Fierce Fashionista Vibes in Glamorous Fur Coats

An elderly woman wears fabulous fur coats while working as a crossing guard NEED TO KNOW Paulette Dorflaufer...
Ice Cube film named worst movie of the year by Razzies, while Oscar nominee gets redeemed

Ice Cubehas won the war… for Worst Picture of the year.

Entertainment Weekly Ice Cube in 'War of the Worlds'Credit: Universal/Courtesy Everett Collection

The rapper and actor'sWar of the WorldsandRachel Zegler'sSnow Whitewere the big, er, winners at the 46th Razzie Awards, which honor the worst in contemporary cinema. Upon release, the latest telling of the classic H.G. Wells novel, director Rich Lee'sWar of the Worlds, initially made history as one of the few films to score a 0 percent on Rotten Tomatoes (which is now up to a breathtaking 4 percent), and the Razzies are showering the film with similar glory.

In addition toWar of the Worldsbeing named the Worst Prequel, Remake, Rip-Off or Sequel and Worst Picture, Ice Cube has been selected as Worst Actor and Lee as Worst Director, while Kenny Golde and Marc Hyman were honored with Worst Screenplay.

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While Zegler found herself takinga lot of heatfor Disney's live-actionSnow Whiteremake, she made it out of the Razzies unscathed — though the name couldn't be said for her costars. "All seven artificial dwarfs" were two-time victors at the Razzies, scoring Worst Supporting Actor and Worst Screen Combo. The winners were rounded out byRebel Wilsonfor Worst Actress inBride Hardand Sylvester Stallone's daughter Scarlet Rose Stallone for Worst Supporting Actress inGunslingers.

Kate Hudson in 'Song Song Blue.'Credit: Courtesy of Focus Features

Former Razzie recipientKate Hudsonwas once again recognized, only this time for her good work. After winning Worst Actress in 2022 for the Sia-directedMusic, Hudson is now the recipient of the Razzie Redeemer Award, given that she is Oscar-nominated at Sunday's Academy Awards for her performance inSong Song Blue.

So, to those seven artificial dwarfs, don't give up hope!

Read the original article onEntertainment Weekly

Ice Cube film named worst movie of the year by Razzies, while Oscar nominee gets redeemed

Ice Cubehas won the war… for Worst Picture of the year. The rapper and actor'sWar of the WorldsandRachel...
Out of the frying pan? Noma's Rene Redzepi resigns, and fine dining confronts 'brigade' culture

LONDON (AP) — Chef Gordon Ramsay yells at people. His mentor was known for throwing pans and plates. That chef, London's Marco Pierre White, titled his own memoir "The Devil in the Kitchen" — in part for the punishments he meted out to his chefs.

Associated Press Noma's chef René Redzepi prepares a vegetarian burger in a restaurant, in Copenhagen, Nov. 24, 2024. (Soeren Bidstrup/Ritzau Scanpix via AP) FILE - Gordon Ramsay arrives at the FOX winter junket on Wednesday, Dec. 13, 2023, in Los Angeles. (Photo by Richard Shotwell/Invision/AP, File) FILE - Jeremy Allen White arrives at the premiere of FILE - Danish chef René Redzepi, in London, April 29, 2013. (AP Photo/Lefteris Pitarakis, File) Noma's chef René Redzepi smells a citrus fruit in Copenhagen, Nov. 24, 2024. (Soeren Bidstrup/Ritzau Scanpix via AP)

Denmark Noma Chef

"If you don't fear the boss, you'll take shortcuts, you'll turn up late," White wrote, saying his kitchen staff at Harveys accepted that. "They were all pain junkies, they had to be. They couldn't get enough of the bollockings."

The public downfallthis week of Denmark'sRene Redzepi, arguably the world's top chef, has forced a reckoning in real time over when "brigade de cuisine" becomes abuse and what should happen to perpetrators who direct the creation of edible art.

At issue is whether time is up on the storied bullying and intimidation of fine dining kitchen culture, brought to the masses through pop culture by celebrity chef reality shows and high-end TV like "The Bear." Lofty, pricey matters like leadership style and legal liability are suddenly at the center of a relatively small industry known for narrow profit margins, not HR departments or training.

"The resources aren't there for self-policing," said Robin Burrow, associate professor of organization studies at the University of York. "The general feeling, though, is that things are so tough even for very good chefs that this kind of culture ends up being inevitable."

Kitchen magician, toxic chef

Redzepi, a Danish knight and the founder of Noma and innovative "New Nordic" cuisine, stepped down Thursday afterThe New York Times reportedthat dozens of former employees had shared their accounts of abuse and assault between 2009 and 2017 at theCopenhagen landmark. Redzepi had been dogged for years by reports of mistreating his staff and employing unpaid interns at Noma, which received three Michelin stars and was ranked first onthe World's 50 Best Restaurants Listfive times.

The allegations overshadowed Noma's $1,500-a-head pop-up restaurant in Los Angeles. Sponsors pulled their funding for the residency, which opened on Wednesday to a small gathering of protesters. Redzepi announced his resignation on Instagram with a tearful video soon after. "An apology is not enough," he said. "I take responsibility for my own actions."

Former employees said Redzepi has never been held accountable for his conduct, which included punching members of the staff, jabbing them with kitchen tools and threatening to get them blacklisted from restaurants or have their families deported.

Jason Ignacio White, a former head of Noma's fermentation lab, collected anonymous testimonies of alleged abuse at the restaurant and posted them to his Instagram page. The accounts have been viewed millions of times.

"Noma destroyed my passion for the industry," one post said. "I struggled with intense anxiety, bad enough to give me panic attacks in the middle of the night. The trauma, abuse and idea that nothing would ever change all led me to walk away from the career."

The kitchen brigade system is entrenched

The process at the heart of restaurants worldwide is the "brigade de cuisine," a strict organization of the kitchen developed around the turn of the 20th century by French chef Georges Auguste Escoffier, who based it on his own military experience.

Under its hierarchy, every member of the staff has a specialty — from the "chief" to the sauce-maker, the roast cook, the grill cook and the fish cook. Their choreography and their communications — "Hand!" and "Yes, chef!" — are designed for speed, consistency and cleanliness.

Even so, kitchen atmospheres have long been filled with chaos and intensity. Escoffier himself wrote that his first chef believed it was impossible to govern a kitchen "without a shower of slaps."

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George Orwell, the essayist and author of the dystopian classic "1984," once described the restaurant kitchen of his time as a place where one person in the hierarchy yelled at his subordinate, who yelled at someone below him and so on. Weeping was not unusual. As a plongeur (dishwasher), Orwell ranked at the bottom.

"A plongeur is one of the slaves of the modem world," he wrote in "Down and Out in Paris and London," published in 1933. "He is no freer than if he were bought and sold."

It's a place 'where the rules don't apply'

In the modern era, professional kitchens are thought to be some of the toughest places to work thanks to a recipe of long hours, close quarters, strict hierarchies, grueling physical conditions and relentless pressure.

The rise of the chef as an auteur during the 1970s with an obsession with Michelin-star-level excellence only accelerated the poor behavior as prices and egos rose.

In his 2006 memoir, White described his kitchen at Harveys in London as "my theatre of cruelty" and boasted of giving his chefs "a 10-second throttle."Anthony Bourdain'smemoir "Kitchen Confidential" helped romanticize that testosterone-fueled vision, describing kitchens filled with "heated argument, hypermacho posturing and drunken ranting."

Personal accounts and research suggest there's painful truth behind the romanticized branding. Cardiff University conducted interviews with 47 elite chefs for a 2021 study and found that the isolation of commercial kitchens can produce a sort of "geography of deviance" that create "feelings of invisibility, alienation and detachment" in lower-ranking employees. It also found that chef conduct can make a kitchen "an instrument of social withdrawal and a symbol of deviance around which the community pivots."

Open kitchens in part were designed to merge the two spaces, kitchens and dining rooms. Several employees told The Times that when Redzepi wanted to discipline them in the open kitchen but there were customers in the dining room, he would crouch under the counters and jab them in the legs with his fingers or a nearby utensil.

Many chefs' proteges stay silent because they don't want to risk the opportunity to learn from the best — or the potential to launch high-flying culinary careers of their own. That was the case in the fictional, wildly popular show "The Bear," in which the main character, Carmy Berzatto, endured open and flagrant abuse so that he can study under one of the world's greatest chefs.

The downfall of a 'visionary'

Noma — a contraction of the Danish words for Nordisk and Mad, meaning Nordic and food — opened in 2003 dedicated to "a simple desire to rediscover wild local ingredients by foraging and to follow the seasons." By the time Redzepi stepped down, he had become so prominent in the culinary world that Noma played a role in "The Bear" as the training ground for two main characters. Redzepi himself appeared on the series in a cameo.

It wasn't his first time on camera. He'd also been seen yelling at cooks in the 2008 documentary "Noma at Boiling Point," and has made several public apologies. He acknowledged in a 2015essay,being "a bully for a large part of my career." He said he's "yelled and pushed people. I've been a terrible boss at times."

And — today's mass-culture excitement around intense kitchen behavior notwithstanding — he seemed to recognize even then that the old way alienated young, talented workers and jeopardized the future of cuisine.

"The only way we will be able to reap the promise of the present is by confronting the unpleasant legacies of our past," Redzepi said, "and collectively forging a new path forward."

Associated Press Writer Mark Kennedy contributed from New York.

Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts 'brigade' culture

LONDON (AP) — Chef Gordon Ramsay yells at people. His mentor was known for throwing pans and plates. That chef, London...

 

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